Product Description
Details
Whey Stronger 2.0 uses high quality whey protein produced in New Zealand from milk provided by New Zealand dairy cows. The milk is harvested from cows that graze on pesticide and chemical-free natural grass pastures. This Whey Protein isolate meets the New Zealand Food Safety Authority (NZSFA) regulations. It has been tested for antiobiotic residue by NZSFA laboratories. This product is free of Recombinant Bovine Growth Hormone (rGBH), which is not approved for use in New Zealand. Whey Protein contains naturally occurring immunoglobulins, which are powerful physiologic factors that help support and maintain a healthy immune response. Poliquin Whey Stronger 2.0 is minimally processed so that the proteins remain undenatured, soluble, and have the utmost physiologic activity and benefit. It is 99.5% lactose free.
Whey products cannot be imported into the UK or Australia. Please check with your local customs office for details.
Typical Amino Acid Profile per Serving:
L-Alanine 1425mg
L-Arginine 750mg
L-Aspartic Acid 3125mg
L-Cysteine/Cystine 1000mg
L-Glutamic Acid 4400mg
Glycine 450mg
L-Histidine 500mg
L-Isoleucine 1575mg
L-Leucine 3575mg
L-Lysine 2800mg
L-Methionine 600mg
L-Phenylalanine 950mg
L-Proline 1125mg
L-Serine 1125mg
L-Threonine 1325mg
L-Tryptophan 600mg
L-Tyrosine 1050mg
L-Valine 1400mg
Ingredients & Directions
Ingredients & Directions
| Ingredients List | Serving Size: 2 heaping tablespoons (25 grams) Servings per Container: 36 Ingredients: Whey protein isolate, soy lecithin. Contains: milk, soy (lecithin). Calories 95 Vitamin A 0% |
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| Directions | Recommended Use: Mix 2 heaping tablespoons in 8 fluid ounces of water, juice, or other beverage once a day or as directed by your healthcare professional. |
